2

Korean anthropology between global market and local community

Année:
2017
Langue:
english
Fichier:
PDF, 406 KB
english, 2017
7

A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATING

Année:
1998
Langue:
english
Fichier:
PDF, 462 KB
english, 1998
9

The perceived saltiness of soup affected by tasting protocols

Année:
2014
Langue:
english
Fichier:
PDF, 375 KB
english, 2014
10

Faithful Endurance: An Ethnography of Korean Family Dispersal.by Choong Soon Kim

Année:
1989
Langue:
english
Fichier:
PDF, 381 KB
english, 1989
16

Emotional responses to sweet foods according to sweet liker status

Année:
2017
Langue:
english
Fichier:
PDF, 1.16 MB
english, 2017
21

Synthesis of 2,3-Disubstituted Benzofurans from ortho-Acylphenols.

Année:
2005
Fichier:
PDF, 18 KB
2005
29

Cognitive Mediation of Hedonic Changes to Odors Following Exposure

Année:
2008
Langue:
english
Fichier:
PDF, 161 KB
english, 2008
31

Phase Transitions of Wheat Starch-Water Systems Containing Polydextrose

Année:
1986
Langue:
english
Fichier:
PDF, 310 KB
english, 1986
33

A NEW APPROACH TO CATEGORY SCALES OF INTENSITY II: USE OF d’VALUES

Année:
1998
Langue:
english
Fichier:
PDF, 982 KB
english, 1998
40

INDUCTION OF SCALING ERRORS

Année:
2004
Langue:
english
Fichier:
PDF, 558 KB
english, 2004
50

‘Different-stimulus’ scaling errors; effects of scale length

Année:
2007
Langue:
english
Fichier:
PDF, 146 KB
english, 2007